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Chocolate Truffles Topiary
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Prep Time:
1 hour
Total Time:
1 hour
Indulgent chocolate lover's centerpiece that's a feast for the eyes and the taste buds!
Ingredients:
  • 1 round florists' foam topiary with dowel and base, 5 inches in diameter
  • Flowerpot to fit topiary base, about 6 inches in diameter
  • Rocks to weight flowerpot
  • Toothpicks
  • 36 to 48 chocolate truffles with firm centers, about 1 1/4 inches in diameter
  • Plastic wrap or aluminum foil
  • 2 to 3 cups fresh raspberries
  • 1 yard 1-inch-wide white and gold ribbon
Instructions:
  • Securely press the topiary base into the flowerpot, gluing if needed, and fill the pot two-thirds full with rocks.
  • Secure truffles onto topiary ball by gently inserting toothpicks.
  • Cover the base of the pot with a layer of plastic wrap and arrange the raspberries on top. Now, gracefully tie a ribbon into a bow around the dowel. Enjoy the elegant presentation!

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