adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate-Covered Icy Dream Tacos
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour
Indulgent turtle sundae filling in a chocolate-covered taco shell. Deliciously unique!
Ingredients:
  • 8 taco shells from 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
  • 1 bag (11.5 oz) milk chocolate chips (2 cups)
  • 1 quart (4 cups) vanilla ice cream
  • 1/2 cup caramel ice cream topping
  • 1/2 cup chocolate ice cream topping
  • 1 cup chopped nuts (any variety)
Instructions:
  • Preheat oven to 325°F and warm taco shells according to package instructions. Place waxed paper on a cookie sheet.
  • Place chocolate chips in a microwave-safe 1-quart bowl. Microwave on High for 1 minute. Stir the chocolate and continue microwaving for an additional 30 seconds until smooth when stirred.
  • Hold the taco shell by the bottom and use a butter knife or pastry brush to coat each shell, except for the outer bottom edge, with melted chocolate. Place the shells upright on a cookie sheet lined with waxed paper and refrigerate for 30 minutes.
  • Scoop 1/2 cup of ice cream into each shell. Drizzle with caramel topping, chocolate topping, and nuts. Serve promptly.

Similar Recipes