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Chocolate-Stuffed French Toast
Chocolate-Stuffed French Toast
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Prep Time:
30 minutes
Total Time:
30 minutes
Indulge in irresistible chocolate-filled French toast with a crispy Bisquick® coating. Top with citrus-infused orange butter for a decadent breakfast treat.
Ingredients:
  • 1/2 cup butter, softened
  • 2 tablespoons powdered sugar
  • 1 tablespoon grated orange peel
  • 1 cup milk
  • 1/3 cup Original Bisquick™ mix
  • 1 tablespoon vanilla
  • 1 teaspoon grated orange peel
  • 1 tablespoon fresh orange juice
  • 4 eggs
  • 6 slices (1 inch thick) day-old French bread
  • 6 tablespoons hazelnut spread with cocoa
  • 2 tablespoons butter
  • Additional powdered sugar, if desired
  • Additional hazelnut spread with cocoa, if desired
Instructions:
  • Mix the orange butter ingredients in a small bowl using a wooden spoon until well combined. Cover and refrigerate until ready to serve.
  • Combine milk, Bisquick mix, vanilla, 1 teaspoon orange peel, orange juice, and eggs in a shallow dish, blending with a fork or whisk. Slice bread, creating a 3-inch pocket in each slice through the top crust, then spread 1 tablespoon of hazelnut spread inside each pocket.
  • Preheat griddle over medium heat to 350°F and melt 2 tablespoons of butter. Dip bread in egg mixture, ensuring both sides are coated. Place bread on the hot griddle and cook for about 4 minutes, flipping once, until golden brown.
  • Finish off the French toast with a dusting of extra powdered sugar and a dollop of more hazelnut spread. Accompany it with a side of orange butter.

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