Name: Chorizo-stuffed pork roast
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 1
Ingredients: 3kg Pork Leg Roast Bone In; 1 chorizo sausage, finely chopped; 20.00 ml flat-leaf parsley, finely chopped; 20.00 ml basil, finely chopped; 36.40 gm olive oil; 2.40 gm sea salt; 1kg orange sweet potato, cut into 4cm pieces; Steamed green beans, to serve; Lemon wedges, to serve; Finely chopped basil, extra, to sprinkle

Chorizo-stuffed pork roast

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Prep Time:
15 minutes

Cook Time:
180 minutes

Total Time:
195 minutes

Elevate roast pork with flavorful chorizo stuffing.

Ingredients:

3kg Pork Leg Roast Bone In
1 chorizo sausage, finely chopped
20.00 ml flat-leaf parsley, finely chopped
20.00 ml basil, finely chopped
36.40 gm olive oil
2.40 gm sea salt
1kg orange sweet potato, cut into 4cm pieces
Steamed green beans, to serve
Lemon wedges, to serve
Finely chopped basil, extra, to sprinkle

Instructions:

Preheat the oven to 230C. Pat the pork dry with paper towel, then score the rind with a sharp knife at 2cm intervals. Transfer the pork to a large roasting pan.
Mix together the chorizo, parsley, and basil in a small bowl. Fill the cuts in the pork with the flavorful chorizo mixture. Finish by drizzling with oil and sprinkling with salt.
Roast the pork at 180C for 2 1/2 hours, adding sweet potatoes to the pan for the last 50 mins. Cover with foil if over-browning.
Enhance the sweet potato with an extra sprinkle of basil. Serve the pork alongside the sweet potato, green beans, and lemon wedges.

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