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Chourico Stew
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Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Delicious Portuguese chourico stew with hearty vegetables for a cozy winter meal.
Ingredients:
  • 4 cups water
  • 1 (16 ounce) package Portuguese chourico sausage, diced
  • 2 potatoes, diced
  • 0.5 head cabbage, coarsely chopped
  • 3 carrots, diced
  • 1 stalk celery, diced
  • 1 (15 ounce) can mixed vegetables, drained
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon celery salt
  • 0.5 teaspoon ground red pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons water
Instructions:
  • In a large pot, combine water, chourico, potatoes, cabbage, carrots, onion, celery, canned vegetables, parsley, garlic powder, celery salt, and red pepper. Bring to a simmer over high heat, then reduce heat to medium-low and simmer until vegetables are tender, about 40 minutes. If needed, thicken the soup by stirring in cornstarch dissolved in water.

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