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Portuguese Chourico and Peppers
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Prep Time:
15 minutes
15 minutes
Cook Time:
600 minutes
600 minutes
Total Time:
615 minutes
615 minutes
Versatile dish, perfect for sandwiches or served over mashed potatoes or rice.
Ingredients:
- 2 pounds chorizo sausage, casings removed and crumbled
- 2 green bell peppers, seeded and chopped
- 2 sweet onion, peeled and chopped
- 1 (6 ounce) can tomato paste
- 1 cup red wine
- 2 tablespoons crushed garlic
Instructions:
- Combine sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic in a slow cooker. Mix to distribute evenly. Cover and cook on Low for 8 hours. Uncover and simmer for 2 more hours to reduce liquid. Serve over rice or with Portuguese rolls.
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