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Christmas dip
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Prep Time:
125 minutes
Cook Time:
Total Time:
125 minutes
Creamy avocado dip with fresh tomato and coriander topping, a refreshing summer treat.
Ingredients:
  • 2 ripe avocados, halved, stones removed, peeled
  • 10.60 gm fresh lime juice
  • 1 small red birdseye chilli, halved, deseeded, finely chopped
  • Salt & freshly ground black pepper
  • 1 x 300g ctn sour cream
  • 10.00 gm taco seasoning
  • 1 ripe tomato, quartered, deseeded, finely chopped
  • 20.00 ml coarsely chopped fresh coriander
  • Corn chips, to serve
Instructions:
  • In a large bowl, mash the avocado with a fork until nearly smooth. Mix in lime juice and chili, then season with salt and pepper to taste. Divide the avocado mixture into 2 small serving bowls and smooth the top.
  • In a medium bowl, mix the sour cream and taco seasoning until combined. Spread a generous layer of the sour cream mixture over the avocado. Cover with plastic wrap and refrigerate for 2 hours to set.
  • In a small bowl, mix together the tomato and coriander, then season with salt and pepper. Spread the tomato mixture over the sour cream, and serve with corn chips right away.

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