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- 0.25 cup butter
- 1.5 cups peanut butter
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 teaspoon maple flavored extract
- 2 cups semisweet chocolate chips
- Cream together the butter, peanut butter, confectioners' sugar, vanilla, and maple flavoring until smooth and well combined.
- Gently melt the chocolate chips on low heat, then coat the 1-inch dough balls in the melted chocolate.
- Chill in the refrigerator on a wax paper-lined cookie sheet for at least 15 minutes or overnight.
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