adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Christmas shortbread ice-cream pops recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Kid-friendly holiday treat: Choc mint ice cream shortbread pops. Easy and fun to make!
Ingredients:
  • 1L choc mint ice-cream, softened
  • 24 Christmas Tree Shortbread biscuits
  • 150g Dark Chocolate Buttons
  • Silver cachous, to decorate
Instructions:
  • Prepare a 19cm x 29cm slice pan by lining it with baking paper, letting the sides hang over. Spread the ice-cream evenly in the pan. Add half of the shortbread on top of the ice-cream and press gently. Chill in the freezer for 2 hours until firm.
  • Unmold the ice-cream onto a clean surface. With a small sharp knife, cut around each biscuit to separate them from the ice-cream. Place the biscuits facedown on a large baking tray, and assemble the sandwiches. Insert ice-block sticks into each ice-cream and freeze for 2 hours until firm.
  • In a heatproof bowl, melt the chocolate in the microwave in 30-second intervals, stirring with a metal spoon until smooth. Allow it to cool slightly. Dip half of each ice-cream sandwich into the melted chocolate.
  • 1. Dip half of each ice-cream sandwich into the luscious melted chocolate. Sprinkle with shiny silver cachous. Pour the rest of the melted chocolate over the remaining ice-cream sandwiches and top with more silver cachous. Serve promptly.

Similar Recipes