Name: Christmas tree potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 12 chat potatoes; 36.40 gm extra virgin olive oil; 6 sprigs rosemary (lower leaves removed)

Christmas tree potatoes

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Elevate your holiday table with Christmas tree-shaped roast potatoes.

Ingredients:

12 chat potatoes
6 sprigs rosemary (lower leaves removed)

Instructions:

Start by cooking the potatoes in a saucepan of cold water until they slightly yield when poked with a skewer. Drain, cool slightly, then toss with oil and sea salt in a bowl. Press down gently on each potato to flatten, stack one on top of another, and secure with a cocktail stick. Refrigerate for up to 24 hours.
Preheat the oven to 190°C. Arrange the potatoes on a greased baking tray and bake for 10 minutes until they are crispy and golden. Swap out the cocktail sticks for fresh rosemary sprigs before serving.

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