adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Christmas wreath cookies
0 Likes
Prep Time:
45 minutes
Cook Time:
15 minutes
Total Time:
60 minutes
Spread holiday cheer with homemade baked treats.
Ingredients:
  • 250g butter, softened
  • 99.00 gm pure icing sugar
  • 2.20 gm vanilla extract
  • 375.00 ml plain flour
  • 65.00 gm custard powder
  • Christmas sprinkles, to decorate
  • 150.00 gm pure icing sugar, sifted
Instructions:
  • Preheat your oven to 160°C (140°C fan-forced) and line 2 baking trays with parchment paper. In a mixing bowl, cream together butter, sugar, and vanilla until fluffy. Sift in flour and custard powder, then mix until a soft dough forms using a wooden spoon. Let the dough rest for 10 minutes.
  • Transfer one-quarter of the dough into a piping bag with a 1.5cm fluted nozzle. Pipe 6cm circles, 3cm apart, on trays. Continue with the rest of the dough to make 20 wreaths. Bake for 14-16 minutes until golden, swapping trays halfway. Cool on trays for 10 minutes, then transfer to wire rack to cool completely.
  • Prepare the glaze by mixing icing sugar and lemon juice in a bowl. Place the wire rack with the biscuits over a baking tray, then generously drizzle with the glaze. Sprinkle with colorful sprinkles and allow it to set before serving.

Similar Recipes