Name: Chunky coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1/4 small red cabbage; 1/4 small green cabbage; 1 large carrot, peeled, cut into thin ribbons; 1/2 red onion, thinly sliced; 62.50 ml chopped fresh flat-leaf parsley leaves; 61.88 gm whole-egg mayonnaise; 21.00 gm lemon juice

Chunky coleslaw

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Slicing veggies into big ribbons adds crunch and lets their flavors shine in coleslaw.

Ingredients:

1/4 small red cabbage
1/4 small green cabbage
1 large carrot, peeled, cut into thin ribbons
1/2 red onion, thinly sliced
62.50 ml chopped fresh flat-leaf parsley leaves
61.88 gm whole-egg mayonnaise
21.00 gm lemon juice

Instructions:

Slice cabbage leaves into 3cm pieces and cut carrot ribbons into thirds. Mix the cabbage, carrot, onion, and parsley in a bowl.
Combine mayonnaise and fresh lemon juice in a bowl, mixing until smooth. Drizzle the mixture over the cabbage blend and toss together until fully combined. Serve and enjoy!

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