adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chunky Tomato Soup
0 Likes
Prep Time:
15 minutes
Total Time:
1 hour 35 minutes
Elevate classic tomato soup with hearty chunks of celery, carrots, and fresh tomatoes in every bite!
Ingredients:
  • 2 tablespoons olive or vegetable oil
  • 2 cloves garlic, finely chopped
  • 2 medium stalks celery, coarsely chopped (1 cup)
  • 2 medium carrots, coarsely chopped (1 cup)
  • 2 cans (28 oz each) Italian-style (plum) tomatoes, undrained
  • 2 cups water
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon pepper
  • 1 carton (32 oz) Progresso™ chicken broth (4 cups)
Instructions:
  • In a 5- to 6-quart Dutch oven, heat oil over medium-high heat. Sauté garlic, celery, and carrots for 5 to 7 minutes, stirring often, until carrots are crisp-tender.
  • Add in the tomatoes, crushing them slightly for a rustic texture. Incorporate the water, basil, pepper, and broth. Bring to a boil, then simmer on low heat.
  • Simmer covered for 1 hour, giving it an occasional stir.

Similar Recipes