Name: Sweet and Chunky Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 0.5 red bell pepper, diced; 0.5 yellow bell pepper, diced; 0.75 teaspoon butter, divided; 8 tomatoes, peeled and sliced; 1 medium onion, diced; 2 cloves garlic, minced; 2 cups chicken broth; 2 teaspoons salt; 1 teaspoon white sugar; 0.25 teaspoon ground cloves; 1.5 teaspoons dried oregano; 1.5 teaspoons dried basil; 1 cup milk; 1 tablespoon cornstarch

Sweet and Chunky Tomato Soup

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Elevate your soup game with this sweet and fresh twist on a classic dish, featuring chunky tomatoes for a satisfying meal. Pair with your favorite bread for the perfect treat any time of year!

Ingredients:

0.5 red bell pepper, diced
0.5 yellow bell pepper, diced
0.75 teaspoon butter, divided
8 tomatoes, peeled and sliced
1 medium onion, diced
2 cloves garlic, minced
2 cups chicken broth
1 teaspoon white sugar
0.25 teaspoon ground cloves
1.5 teaspoons dried oregano
1.5 teaspoons dried basil

Instructions:

In a large pot, sizzle red and yellow bell peppers in 1/4 teaspoon of butter until slightly charred. Stir in tomatoes, onion, garlic, and chicken broth. Season with salt, sugar, cloves, oregano, and basil. Bring to a boil and simmer for 20 minutes until tomatoes are soft.
Combine milk and cornstarch in a small saucepan, whisking until smooth. Heat over medium heat and stir in the remaining butter. Cook until thickened, then fold into the pot with vegetables.
Separate half of the vegetables from the soup and puree in a blender until smooth. Return the puree to the pot, bring to a boil, then simmer on low for 5 minutes. Let the soup rest for about 5 minutes before serving.

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