adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sweet Potato and Brandy Soup
0 Likes
Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
Cozy sweet potato soup with allspice and brandy, either chunky or creamy. Perfect for crisp fall nights.
Ingredients:
  • salt and pepper to taste
  • 3 large sweet potatoes
  • 0.5 cup chopped Vidalia onion
  • 2 tablespoons white wine
  • 0.25 cup red wine
  • 1 tablespoon brandy
  • 2 cubes chicken bouillon
  • 2 cups water
  • 0.5 tablespoon allspice
Instructions:
  • 1. Boil a pot of water until bubbling. Add sweet potatoes and cook for about 15 minutes until tender but slightly firm. Drain, cool, peel, and mash the sweet potatoes. Set aside.
  • Cook onions in olive oil until translucent in a skillet over medium high heat. Pour in white wine, red wine, and brandy, and simmer for 5 minutes. Mix in mashed sweet potatoes. Dissolve bouillon cubes in water and pour into the soup along with allspice. Simmer for another 10 minutes, stirring occasionally. Season with salt and pepper to taste. Serve hot.

Similar Recipes