Name: Chunky hummus dip
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: lebanese
Ingredients: 800g canned chickpeas, rinsed, drained; 125ml lemon juice; 80ml olive oil; 1 garlic clove, chopped; 24.00 gm tahini*; Vegetable or taro chips*, to serve; Carrot sticks, to serve

Chunky hummus dip

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Prep Time:
5 minutes

Cook Time:

Total Time:
5 minutes

Delicious hummus dip, perfect for veggie sticks or toast.

Ingredients:

800g canned chickpeas, rinsed, drained
125ml lemon juice
80ml olive oil
1 garlic clove, chopped
24.00 gm tahini*
Vegetable or taro chips*, to serve
Carrot sticks, to serve

Instructions:

Combine chickpeas, lemon juice, olive oil, garlic, tahini, and 2 tablespoons of water in a food processor. Pulse until a chunky puree forms. Enjoy with chips and carrot sticks.

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