adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Churros bites with Baileys condensed milk dip recipe
Churros bites with Baileys condensed milk dip recipe
0 Likes
Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
Irresistible mini pastry bites, like doughnuts, paired with creamy Baileys sauce.
Ingredients:
  • 100g (1/2 cup) caster sugar, plus 2 tbsp, extra
  • 2.50 gm ground cinnamon
  • 60g unsalted butter, chopped
  • 150g (1 cup) plain flour
  • 2.40 gm table salt
  • 2 eggs
  • Peanut oil, to deep-fry
  • 170g (2/3 cup) sour cream
  • 45g (1/4 cup, lightly packed) brown sugar
  • 40.00 ml Original Irish Cream liqueur
Instructions:
  • Prepare the dipping sauce by blending all the components in a petite serving dish. Seal with plastic wrap and chill in the refrigerator until needed.
  • Next, mix the caster sugar and cinnamon in a heatproof bowl.
  • In a saucepan over medium heat, combine butter, vanilla, extra caster sugar, and 250ml (1 cup) water. Cook until the butter has melted, stirring occasionally for about 3 minutes. Add flour and salt, then stir with a wooden spoon for 1 minute until the dough pulls away from the pan's sides. Transfer to a bowl and let it cool for 5 minutes before using.
  • Incorporate eggs into the butter mixture one at a time using electric beaters until well combined. Transfer the mixture into a large piping bag with a 1cm fluted nozzle attached.
  • Heat oil in a saucepan until it reaches 180°C. Pipe 2 1/2cm lengths of dough into the oil, then cook until golden brown, about 2-3 minutes. Drain churros on paper towel-lined plate and toss in cinnamon sugar. Repeat with remaining dough, and serve with dipping sauce.

Similar Recipes