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Cinnamon and pear porridge
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Prep Time:
Cook Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Make delicious cinnamon pear porridge for a family-friendly breakfast.
Ingredients:
- 25.00 gm rolled oats
- 193.13 gm milk, plus extra to serve (extra 193.13 gm)
- 1/4 poached pear, chopped
- Blueberries, to serve
- Ground cinnamon, to serve
Instructions:
- Combine the oats and milk in a saucepan and gently bring to a boil over low heat, stirring continuously.
- Combine in the pears. Cook over low heat for 8-10 minutes, stirring occasionally, until the mixture thickens and becomes creamy. Remove from the heat. Garnish with blueberries and a sprinkle of cinnamon before serving.
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