Name: Cinnamon and Sugar Popped Sorghum
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1
Ingredients: 2 tablespoons popping sorghum; 1 teaspoon canola oil; 1 teaspoon white sugar; 0.25 teaspoon ground cinnamon

Cinnamon and Sugar Popped Sorghum

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Prep Time:
5 minutes

Cook Time:
1 minute

Total Time:
6 minutes

Elevate your popcorn game with cinnamon-sugar sprinkled popped sorghum for a deliciously unique sweet snack.

Ingredients:

2 tablespoons popping sorghum
1 teaspoon canola oil
1 teaspoon white sugar
0.25 teaspoon ground cinnamon

Instructions:

Place sorghum into a cozy brown paper bag, fold it closed, and microwave on High for 1 to 1 1/2 minutes until most of the sorghum is popped. Then, transfer the popped sorghum to a bowl and generously drizzle with canola oil; add a sprinkle of sugar and cinnamon. Mix everything together until well coated.

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