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Cinnamon-Sugar Popcorn
Cinnamon-Sugar Popcorn
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Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
55 minutes
Cinnamon-sugar popcorn, popped and baked to perfection for a delightful sweet treat everyone will love.
Ingredients:
  • 1 cup unpopped popcorn
  • 0.33329999446869 cup butter
  • 0.66666668653488 cup white sugar
  • 2 teaspoons ground cinnamon
  • 0.5 teaspoon salt
  • 0.5 teaspoon vanilla extract
Instructions:
  • Collect all the ingredients needed before preheating the oven to 250 degrees F (120 degrees C).
  • Pop the corn using an air popper as per the manufacturer's instructions, then transfer to a large mixing bowl and set aside. Melt butter in a small saucepan over medium heat.
  • Combine sugar, cinnamon, salt, and vanilla in a saucepan and cook until thick and bubbly. Drizzle the mixture over the popcorn and stir until well coated.
  • In a large roasting pan, arrange popcorn evenly. Bake in a preheated oven for 10 minutes until crispy.
  • Let the popcorn sit in the turned-off oven for 20 minutes, then cool completely before serving.

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