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Spicy Popped Sorghum
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Spicy sorghum popcorn tossed in cinnamon sugar for a sweet and savory snack.
Ingredients:
- 1 tablespoon chili oil, or as needed
- 2 tablespoons popping sorghum
Instructions:
- In a pot over medium heat, warm up chili oil, then add sorghum and cover. Keep shaking the pot until most of the sorghum pops, for about 5 minutes. Season with salt to taste.
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