Name: Cinnamon Apple Sweet Potatoes
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 1
Ingredients: 6 sweet potatoes; 6 large apples - peeled, cored and sliced; 1.25 cups white sugar; 0.25 cup cornstarch; 1.25 teaspoons salt; 2 tablespoons ground cinnamon; 2 teaspoons ground nutmeg; 2.5 cups water; 1 tablespoon butter

Cinnamon Apple Sweet Potatoes

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Prep Time:
20 minutes

Cook Time:
80 minutes

Total Time:
100 minutes

Thanksgiving favorite: Sweet potatoes & apples in a sticky cinnamon-nutmeg sauce.

Ingredients:

6 sweet potatoes
6 large apples - peeled, cored and sliced
1.25 cups white sugar
0.25 cup cornstarch
1.25 teaspoons salt
2 tablespoons ground cinnamon
2 teaspoons ground nutmeg
2.5 cups water
1 tablespoon butter

Instructions:

Preheat the oven to 350°F (175°C) for a perfectly cooked dish.
In a large pot, cook sweet potatoes in salted water until just tender. Drain and let steam dry briefly. Peel and slice into 1/2-inch pieces. Layer sweet potatoes and apples in a 9x13-inch baking dish.
In a saucepan, combine sugar, cornstarch, salt, cinnamon, and nutmeg. Add water and butter, then simmer over medium heat until thickened and clear, stirring often for 5 to 10 minutes. Pour the mixture over the sweet potatoes.
Roast in the oven until the apples are soft and sweet potatoes are golden brown on top, approximately 1 hour.

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