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Cinnamon couscous trifle
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Tangy passionfruit and mandarin couscous trifle is a crowd-pleaser.
Ingredients:
  • 125ml orange juice
  • 20.00 gm caster sugar
  • 0.63 gm ground cinnamon
  • 1 vanilla bean, split, seeds removed
  • 100g couscous
  • 4 large passion fruit, pulped
  • 3 mandarins, peeled and chopped
  • 2 x 200g low-fat vanilla yogurt
  • Extra cinnamon for sprinkling
Instructions:
  • Heat orange juice, sugar, cinnamon, and vanilla in a saucepan until simmering. Mix in couscous, cover, and let sit for 3 minutes. Fluff with a fork to separate grains.
  • Divide the couscous into 4 portions. In each 200ml glass, create layers starting with passionfruit and mandarin at the base, followed by couscous, then a layer of yogurt. Repeat the layers, ending with a yogurt layer on top.
  • Add a dusting of aromatic cinnamon before serving promptly.

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