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Cinnamon French Toast Muffins
Cinnamon French Toast Muffins
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Prep Time:
15 minutes
Total Time:
40 minutes
French toast muffins with maple and cinnamon streusel - a delightful twist on a classic favorite.
Ingredients:
  • 1 box (13.9 oz) Betty Crocker™ Cinnamon Streusel Muffin & Quick Bread Mix
  • 2/3 cup water
  • 1/4 cup vegetable oil
  • 1 teaspoon maple flavor
  • 2 eggs
  • 1 cup Cinnamon Toast Crunch™ cereal
  • 1 tablespoon butter, melted
Instructions:
  • Preheat your oven to 425°F and line a standard muffin tin with paper baking cups.
  • Combine the muffin mix, water, oil, and eggs in a medium bowl, stirring until just blended (the batter will have lumps). Mix in the maple flavor until fully incorporated. Divide the batter evenly into the muffin cups.
  • Crush 1 cup of cereal in a resealable plastic bag. Combine crushed cereal, streusel topping from muffin mix, and melted butter in a small bowl. Spread mixture evenly on top of the batter in muffin cups.
  • Bake until golden brown, about 15 to 20 minutes. Allow to cool in the pan for 5 minutes, then carefully transfer to a cooling rack. Serve warm or at room temperature.

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