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Cinnamon Heart Popcorn
Cinnamon Heart Popcorn
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Prep Time:
5 minutes
Cook Time:
35 minutes
Total Time:
40 minutes
Spice up popcorn with pink cinnamon candy for a sweet and fiery twist!
Ingredients:
  • 1 cup butter
  • 0.5 cup light corn syrup
  • 1.5 cups cinnamon red hot candies
  • 8 cups popped popcorn
Instructions:
  • Preheat your oven to a low 250 degrees F (120 degrees C) and prepare your baking sheets by lining them with parchment paper.
  • In a pot over medium heat, melt butter with corn syrup and cinnamon candies until it boils. Cook for 5 minutes. Pour the flavorful syrup over popcorn in a large heatproof bowl, ensuring all pieces are coated evenly. Spread coated popcorn onto baking sheets.
  • Allow the candy coating to solidify by baking in the preheated oven for approximately 30 minutes.

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