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10 minutes
40 minutes
50 minutes
- 1 cup whole wheat flour
- 0.25 cup wheat germ
- 0.33333334326744 cup white sugar
- 1 teaspoon pumpkin pie spice
- 0.5 teaspoon ground nutmeg
- 1 tablespoon baking powder
- 0.75 cup milk
- 0.5 cup pumpkin puree
- 2 tablespoons melted butter
- 0.5 cup unsweetened applesauce
- 1 egg white
- 0.5 cup chopped pecans
- Preheat your waffle iron as directed by the manufacturer. In a bowl, mix together flour, wheat germ, sugar, cinnamon, pumpkin pie spice, nutmeg, salt, and baking powder. Keep it aside.
- Combine milk, pumpkin puree, butter, oil, applesauce, whole egg, and egg white in a bowl. Mix in the flour mixture and pecans until well combined.
- Pour the batter onto the hot waffle iron and cook until golden and crispy, around 5 to 7 minutes.
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