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Cinnamon ricotta with passionfruit
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Whip up a delightful ricotta and passionfruit dessert in 10 minutes.
Ingredients:
  • 300g fresh ricotta
  • 30.00 gm icing sugar, sifted
  • 1.88 gm ground cinnamon
  • 2.20 gm vanilla essence
  • 4 passionfruit, halved
  • 8 custard swirl biscuits (Unibic brand), to serve
Instructions:
  • In a medium bowl, use electric beaters to whip together the ricotta, icing sugar, cinnamon, and vanilla essence until smooth.
  • Spoon the ricotta mixture onto serving plates, pairing it with halved passionfruit and biscuits for a beautiful presentation.

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