adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cinnamon Snails
Cinnamon Snails
0 Likes
Prep Time:
30 minutes
Cook Time:
10 minutes
Total Time:
40 minutes
Family tradition cinnamon snails - perfect for holidays or anytime fun!
Ingredients:
  • 0.5 cup butter or margarine, softened
  • 0.75 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon baking powder
  • 2 cups all-purpose flour
  • 1 tablespoon superfine sugar
  • 0.5 teaspoon cinnamon
  • 1 egg white, beaten
  • 3 tablespoons mini chocolate chips
Instructions:
  • Preheat the oven to 375°F (190°C) and grease the cookie sheets.
  • In a large bowl, thoroughly blend butter or margarine with brown sugar until velvety. Add in 1 teaspoon of cinnamon, baking powder, egg, and vanilla. Gently incorporate flour by hand with a wooden spoon; the dough will be tough.
  • Take tablespoon sized pieces of dough and gently roll them into 6-inch long ropes. Curl up one end slightly to form the head, then spiral the rest of the rope around the head to create the snail shell. Arrange the cookies 2 inches apart on the cookie sheets. Brush the cookies with egg white. Combine the leftover cinnamon and superfine sugar in a small cup and sprinkle it over the snail cookies. Finally, use chocolate chips to make eyes on the heads.
  • Bake cookies in the preheated oven for 8 minutes, or until the bottoms are lightly browned. Allow to cool on the baking sheet for approximately 5 minutes before transferring to wire racks to cool completely.

Similar Recipes