Name: Cinnamon wafer and berry stacks
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 1 eggwhite; 55g caster sugar; 40.00 ml plain flour; 20g butter, melted; 2.50 gm ground cinnamon; 20.00 ml flaked almonds; 250g mascarpone; 24.00 gm icing sugar mixture; 40.00 ml Frangelico; 150g raspberries; 100g blueberries; 150g strawberries, washed, hulled, thickly sliced

Cinnamon wafer and berry stacks

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Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Replace heavy desserts with a light and refreshing berry treat for a delightful finale to your summer festivities.

Ingredients:

1 eggwhite
55g caster sugar
40.00 ml plain flour
20g butter, melted
20.00 ml flaked almonds
250g mascarpone
24.00 gm icing sugar mixture
40.00 ml Frangelico
150g raspberries
100g blueberries
150g strawberries, washed, hulled, thickly sliced

Instructions:

Preheat the oven to 180°C. In a medium bowl, whisk the egg white and sugar until soft peaks form. Add flour, butter, and cinnamon, and mix well. Line an oven tray with baking paper and draw four 8cm discs. Spread 1 teaspoon of mixture into each disc using a small palette knife. Sprinkle one third of the almonds over the discs.
Bake in a preheated oven until just golden, 3-5 minutes. Allow to cool, then repeat with remaining mixture and almonds in 2 more batches.
In a small bowl, mix mascarpone, icing sugar, and Frangelico. Place a wafer on a serving plate, spread a layer of mascarpone mixture, and add berries on top. Repeat layering with wafers, mascarpone, and berries, ending with a wafer. Dust with icing sugar and serve promptly.

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