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25 minutes
15 minutes
160 minutes
- 0.5 cup fresh lemon juice
- 0.25 cup fresh lime juice
- 0.25 cup fresh orange juice
- 1 teaspoon grated fresh ginger
- 2 tablespoons extra virgin olive oil
- 1 pound fresh sea bass fillets, sliced 1/4 inch thick
- 0.25 cup chopped fresh cilantro
- 1 onion, thinly sliced
- 2 avocados - peeled, pitted, and cubed
- salt and pepper to taste
- 4 hard-cooked eggs, quartered
- Mix lemon juice, lime juice, ginger, and olive oil in a medium bowl. Add bass and coat well. Marinate covered in the fridge for 2 hours until fish turns white and opaque.
- Combine the cilantro, onion, and avocado in a bowl. Season with salt and pepper to taste, then toss gently. Serve with wedges of hard-cooked egg.
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