Name: Citrus frozen yoghurt trio
Prep time: 745 min
Cook time: 3 min
Total time: 748 min
Yield: 1
Ingredients: 141.90 gm caster sugar; 3.00 gm powdered gelatine; 750.00 ml plain yoghurt; 1 tsp finely grated lime rind; 21.00 gm lime juice; 1 tsp finely grated lemon rind; 21.00 gm lemon juice; 1 tsp finely grated orange rind; 21.00 gm orange juice

Citrus frozen yoghurt trio

0 Likes

Prep Time:
745 minutes

Cook Time:
3 minutes

Total Time:
748 minutes

Yogurt enhances the flavor of sweets with its tangy zing.

Ingredients:

141.90 gm caster sugar
3.00 gm powdered gelatine
750.00 ml plain yoghurt
1 tsp finely grated lime rind
21.00 gm lime juice
1 tsp finely grated lemon rind
21.00 gm lemon juice
1 tsp finely grated orange rind
21.00 gm orange juice

Instructions:

In a saucepan over low heat, gently mix sugar and 1/3 cup of cold water until sugar dissolves, about 2 to 3 minutes. Take off the heat and transfer it to a bowl. Sprinkle gelatine into the mixture, stir until dissolved. Let it cool for 5 minutes. Then add yogurt and whisk until well combined.
Divide the mixture into three 5cm-deep, 12cm x 18cm plastic containers. Stir lime rind and lime juice into one container, lemon rind and lemon juice into a second container, and orange rind and orange juice into the last container. Cover the surface with plastic wrap and then with foil. Freeze for 3 hours until almost firm. Stir mixtures with a fork to break up ice crystals, cover, and freeze for an additional 3 hours until firm. Let it stand at room temperature for 10 minutes before serving.

We use cookies

Similar Recipes

Lemon curd frozen yoghurt

Orange Pie I

Frozen Summer Slush

Pineapple Orange Sorbet

Orange-Mint Slush