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10 minutes
30 minutes
- 1 cup Bisquick™ Original Pancake & Baking Mix
- 1 cup milk
- 1/2 teaspoon ground nutmeg
- 1/2 cup butter, melted
- 3/4 cup sugar
- 1 can (29 ounces) sliced peaches, well drained
- Preheat oven to 375°F.
- Combine Bisquick™ mix, milk, and nutmeg in an ungreased 8-inch square (2-quart) glass baking dish. Mix in butter until fully incorporated. In a small bowl, combine sugar and peaches, then spread over the batter.
- Bake for 45 to 50 minutes until deep golden brown. Allow to cool for 30 minutes before serving. Store any extra cobbler by covering and refrigerating.
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