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Gluten-Free Biscuits
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Prep Time:
10 minutes
10 minutes
Total Time:
30 minutes
30 minutes
Indulge in classic gluten-free biscuits using Bisquick™ mix. Ready in 30 minutes, these flaky biscuits are versatile. Enjoy with jam, as a sandwich base, or with any dish. Save this recipe for your gluten-free baking adventures!
Ingredients:
- 2 cups Bisquick™ Gluten Free pancake & baking mix
- 1/3 cup shortening
- 2/3 cup milk
- 3 eggs
Instructions:
- Preheat oven to 400°F. In a large bowl, add Bisquick mix and cut in shortening with a fork until particles are the size of small peas. Then, stir in milk and eggs until a soft dough forms.
- Spoon the dough onto a cookie sheet without greasing it.
- Bake until beautifully golden brown, about 13 to 16 minutes. Serve while warm and enjoy!
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