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Classic caipirinha
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Total Time:
10 minutes
10 minutes
Experience the vibrant flavors of Brazil with this refreshing caipirinha cocktail recipe.
Ingredients:
- 5 limes
- 12 tablespoons golden caster sugar
- 2 cm fresh ginger peeled and finely grated
- 1 kg ice cubes crushed
- 70 cl Cachaça
- 1 small bunch fresh mint leaves picked
Instructions:
- Roll the limes on a chopping board, squeeze the juice into a large 1½ litre jug, and add the lime wedges. Add sugar and ginger, then muddle with a wooden rolling pin. Half fill the jug with crushed ice and muddle again. Pour in Cachaça, stir well, adjust sweetness, and top up with crushed ice. Tear in mint leaves, stir, and serve as a refreshing cocktail.
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