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15 minutes
40 minutes
55 minutes
- 1 large head cauliflower, cut into bite-size pieces
- 1 cup light sour cream
- 0.5 cup diced onion
- 3 tablespoons melted butter
- 2 tablespoons red pepper flakes, or to taste
- 0.5 cup panko bread crumbs
- Preheat the oven to 350°F (175°C) for a perfectly cooked dish.
- 1. Boil a generous amount of water in a large pot. Add cauliflower and simmer uncovered until soft, approximately 10 minutes. Drain well.
- In a baking dish, blend sour cream, Cheddar cheese, onion, melted butter, red pepper flakes, and salt. Add cauliflower and top with bread crumbs.
- Bake until golden and bubbly, with gooey melted cheese, around 30 minutes in the preheated oven.
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