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Classic chocolate mousse
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Prep Time:
190 minutes
190 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
195 minutes
195 minutes
Irresistibly fluffy and decadent mousse that will capture your heart.
Ingredients:
- 200g dark chocolate, chopped
- 2 eggs, separated
- 166.65 gm thickened cream, whipped
- Whipped cream, to serve
- Grated dark chocolate, to serve
Instructions:
- Put the chocolate in a microwave-safe bowl. Heat in the microwave on high for 1 to 2 minutes, pausing to stir halfway through, until it's perfectly smooth. Let it cool for a bit.
- Mix in egg yolks until just incorporated, then add cream. In a separate bowl, use an electric mixer to whip egg whites until stiff peaks form. Gently fold egg whites into the chocolate mixture in 2 batches.
- Transfer the mixture into four elegant glasses, cover, and let it chill in the refrigerator for 3 hours or until it's perfectly set. When ready to serve, top with a generous dollop of whipped cream and a sprinkle of freshly grated chocolate for a decadent touch.