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5 minutes
5 minutes
10 minutes
- 3-4 pounds Alaskan king crab legs and claws
- 1 stick of butter
- Lemon wedges for garnish
- Melt the butter: Gently melt the butter in a small saucepan on low heat and keep warm.
- Prepare the steamer: Fill a large pot with one inch of water and bring it to a boil. Place the crab legs on the steamer tray, cover the pot, and steam for 5 minutes to reheat.
- Cut into the crab shells with kitchen shears to remove the legs. Serve with melted butter and lemon wedges on the side for dipping.
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