adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Classic Meatballs
0 Likes
Prep Time:
15 minutes
Total Time:
40 minutes
Quick and easy classic Italian meatballs recipe: prep in 15 minutes with 8 basic ingredients, bake until perfectly browned. Pair with spaghetti, rice, veggies, or salad for a versatile dinner option.
Ingredients:
  • 1 lb lean (at least 80%) ground beef
  • 1/2 cup Progresso™ Italian-style Bread Crumbs
  • 1/4 cup milk
  • 1/2 teaspoon Worcestershire sauce
  • 1 small onion, finely chopped (1/4 cup)
Instructions:
  • Preheat oven to 400°F.
  • Prepare a 13x9-inch pan by lining it with foil and spraying it with cooking spray.
  • Combine all ingredients in a spacious bowl.
  • Form the mixture into 24 meatballs, each measuring 1 1/2 inches.
  • Arrange evenly on baking sheet.
  • Bake without a cover for 18 to 22 minutes until the center is no longer pink and the temperature reaches 160°F.

Similar Recipes