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Classic Pecan Pie
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Prep Time:
5 minutes
5 minutes
Cook Time:
70 minutes
70 minutes
Total Time:
195 minutes
195 minutes
Decadent pecan pie filled with sweet, gooey filling, baked to perfection.
Ingredients:
- 1 cup Karo Light or Dark Corn Syrup
- 3 eggs
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon pure vanilla extract
- 1.5 cups (6 ounces) pecans
- 1 (9 inch) unbaked deep dish pie crust
Instructions:
- Combine the corn syrup, eggs, sugar, butter, and vanilla using a spoon until well mixed. Gently fold in the pecans.
- Transfer the mixture into the prepared pie crust.
- Preheat oven to 350 degrees F and bake on the center rack for 60-70 minutes.
- Chill for 2 hours before enjoying.
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