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Southern Pecan Pie I
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Classic pecan pie: Sweet filling with sugar, corn syrup, and pecans mixed in one bowl, then baked until golden and puffed in a crust.
Ingredients:
- 1 cup corn syrup
- 2 tablespoons butter, melted
- 1.5 cups pecan halves
- 1 recipe pastry for a 9 inch single crust pie
Instructions:
- Preheat the oven to 400°F (205°C).
- In a medium bowl, gently beat the eggs. Add the sugar, syrup, butter or margarine, vanilla, salt, and pecans. Mix well and pour the filling into the unbaked pie shell.
- Bake in a preheated oven at the initial temperature for 15 minutes. Lower the temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 40 minutes until the pie is golden brown and slightly puffed.
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