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10 minutes
10 minutes
- 1 3/4 cups finely chopped roma tomatoes
- 2 tablespoons finely chopped onion
- 2 tablespoons chopped fresh cilantro
- 1 small fresh jalapeño pepper, seeded and finely chopped
- 1/2 teaspoon lime zest
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- Combine the tomatoes, onion, cilantro, jalapeño, lime zest, lime juice, garlic, and salt in a bowl. Cover and refrigerate for at least 1 hour, or up to 4 hours.
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