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Classic Smoked Sausage & Peppers
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Smoked sausage with onions and colorful peppers, a vibrant and easy weeknight meal.
Ingredients:
- 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
- 2 tablespoons olive oil
- 1 cup onion, cut into 1-inch pieces
- 2 cups red and green peppers, cut into 1-inch pieces
- 0.5 teaspoon dried oregano
- 0.5 cup grated Parmesan cheese
Instructions:
- Cook the sausage in a large skillet over medium-high heat for 3 minutes, making sure to turn it occasionally until it's nicely browned.
- Saute onions, peppers, and oregano in olive oil until tender, approximately 3 minutes.
- Stir in Parmesan cheese off the heat.
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