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Classic Texas Caviar
Classic Texas Caviar
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Total Time:
Use canned beans for Texas Caviar, skip bottled dressing, and measure your own vinegar, oil, and spices for better flavor.
Ingredients:
  • 2 (15.8 ounce) cans black-eyed peas, drained
  • 1 (14.5 ounce) can petite diced tomatoes, drained
  • 2 fresh medium jalapenos, stemmed, seeded and minced
  • 1 small onion, cut into small dice
  • 0.5 yellow bell pepper, stemmed, seeded and cut into small dice
  • 0.25 cup chopped fresh cilantro
  • 6 tablespoons red wine vinegar
  • 6 tablespoons olive oil (not extra virgin)
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1.5 teaspoons ground cumin
Instructions:
  • Combine all ingredients in a medium bowl and refrigerate for at least 2 hours, or up to 2 days. Adjust seasonings to taste by adding more vinegar, salt, and pepper before transferring to a serving bowl.

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