Name: Clear soup with bamboo and tofu
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: asian
Ingredients: 8g bonito; 140g whole peeled bamboo shoot, thinly sliced, quartered; 10g dried wakame (seaweed); 120g silken tofu, cut into 7mm cubes; 40.00 ml cooking sake; 5.30 gm soy sauce; Black sesame seeds, to serve

Clear soup with bamboo and tofu

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Sip this soup from a cozy bowl for a classic experience.

Ingredients:

8g bonito
140g whole peeled bamboo shoot, thinly sliced, quartered
10g dried wakame (seaweed)
120g silken tofu, cut into 7mm cubes
40.00 ml cooking sake
5.30 gm soy sauce
Black sesame seeds, to serve

Instructions:

In a large saucepan, combine 1.2L of water and dashi. Bring to a boil over medium heat. Stir in bamboo and wakame, cook for 4 minutes. Add tofu and simmer for 1 more minute. Season with sake, soy sauce, and salt to your liking. Serve in small bowls, garnished with sesame seeds.

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