adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cloud eggs recipe
0 Likes
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Create fluffy cloud eggs with this simple and delicious recipe.
Ingredients:
  • 2 eggs, separated
  • 30.00 ml finely grated parmesan
  • 20.00 ml chopped chives
  • Cooked bacon, to serve
  • Roasted tomatoes, to serve
  • Sliced avocado, to serve
  • Toast, to serve
Instructions:
  • Preheat the oven to 180C. Line a baking tray with baking paper. In a clean, dry bowl, use an electric beater to whisk the egg whites until firm peaks form. Gently fold in the parmesan.
  • Divide the mixture into 2 portions and create a well in the top. Bake for 6-8 minutes until lightly golden. Gently place one egg yolk in each well. Continue baking for an additional 2-3 minutes until the yolks are cooked to your preference.
  • Garnish with fresh chives and enjoy with crispy bacon, ripe tomatoes, creamy avocado, and golden toast.

Similar Recipes