Name: Coconut, lemon and lime pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 125g butter, softened, cubed; 107.50 gm caster sugar; 1 lime, rind finely grated; 2 eggs, at room temperature; 112.50 gm self-raising flour; 125.00 ml plain flour; 180ml can coconut milk; 28.05 gm desiccated coconut, toasted; Sliced lime rind, to serve; Cream, to serve; 215.00 gm caster sugar; 125.00 gm water; 65.63 gm freshly squeezed lemon juice; 65.63 gm freshly squeezed lime juice

Coconut, lemon and lime pudding

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Quick and easy microwave puddings for a tasty treat with minimal cleanup.

Ingredients:

125g butter, softened, cubed
1 lime, rind finely grated
2 eggs, at room temperature
180ml can coconut milk
28.05 gm desiccated coconut, toasted
Sliced lime rind, to serve
Cream, to serve
215.00 gm caster sugar
125.00 gm water
65.63 gm freshly squeezed lemon juice
65.63 gm freshly squeezed lime juice

Instructions:

Prepare a 6-cup capacity heatproof, microwave-safe pudding bowl by greasing and lining the base.
With an electric mixer, whip together butter, sugar, and lime rind until light and creamy. Gradually add eggs one at a time, mixing thoroughly after each addition. Combine the sifted flours and add half to the egg mixture, mixing well. Pour in half of the coconut milk and mix thoroughly. Repeat with the remaining flour mixture and coconut milk until well combined.
Gently mix in coconut, then transfer the mixture into a greased bowl and level the surface. Put the bowl on a microwave-safe rack or an inverted dinner plate. Microwave on MEDIUM (50%) power for 8 to 9 minutes. Check for doneness by inserting a skewer around the edges - it should come out clean while the center remains slightly moist.
Take out of the microwave and seal it shut with foil. Let it sit for 5 to 10 minutes or until the middle is no longer gooey. Invert onto a plate.
Prepare the syrup by heating sugar and water in a microwave-safe bowl for 3 minutes on MEDIUM (50%) power, stirring every minute until sugar dissolves. Increase power to HIGH (100%) and cook for 5 minutes. Stir in lemon and lime juices, then microwave on HIGH (100%) power for an additional 1 minute.
Poke holes all over the pudding with a skewer. Pour one-third of the syrup over the pudding. Cut into wedges and drizzle with the rest of the syrup. Garnish with lime rind and serve with cream.

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