Name: Coconut and strawberry parfait
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Ingredients: 1/4 tsp finely grated lime rind; 10.60 gm fresh lime juice; 10.00 gm caster sugar; 1 x 250g punnet strawberries, washed, hulled; 20.00 gm hot water; 3.00 gm gelatine powder; 125ml (1/2 cup) chilled Light & Creamy Coconut Flavoured Evaporated Milk; 20.00 gm caster sugar; 2.60 gm shredded coconut, toasted

Coconut and strawberry parfait

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Prep Time:
20 minutes

Cook Time:
5 minutes

Total Time:
25 minutes

Indulge in a refreshing and guilt-free coconut strawberry parfait - perfect for a quick weeknight dessert or entertaining guests.

Ingredients:

1/4 tsp finely grated lime rind
10.60 gm fresh lime juice
10.00 gm caster sugar
1 x 250g punnet strawberries, washed, hulled
20.00 gm hot water
3.00 gm gelatine powder
125ml (1/2 cup) chilled Light & Creamy Coconut Flavoured Evaporated Milk
20.00 gm caster sugar
2.60 gm shredded coconut, toasted

Instructions:

In a food processor, combine lime rind, lime juice, sugar, and one-third of the strawberries. Process until smooth.
Slice the remaining strawberries thinly and mix with the strawberry puree in a bowl. Spoon the strawberry mixture into four 250ml (1-cup) serving glasses.
Place hot water in a small heatproof dish, sprinkle with gelatin, and sit the dish in a small saucepan. Pour enough boiling water to reach halfway up the dish and whisk with a fork until the gelatine dissolves.
Beat the gelatine mixture, evaporated milk, and sugar with an electric beater in a large bowl until fluffy. Spoon it evenly over the strawberry mixture and chill in the fridge until set, about 6 hours.
Garnish with shredded coconut before serving.

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