Name: Coconut apricot slice
Prep time: 75 min
Cook time: 10 min
Total time: 85 min
Yield: 1
Ingredients: 125g unsalted butter; 50ml thick cream; 200g white chocolate, broken into pieces; 375.00 ml chopped dried apricots; 250g shortbread biscuits, crushed; 85.00 gm desiccated coconut; 25g unsalted butter, melted; 10.60 gm lemon juice; 350g icing sugar

Coconut apricot slice

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Prep Time:
75 minutes

Cook Time:
10 minutes

Total Time:
85 minutes

Refreshing coconut apricot slice, ideal for a quick workday boost.

Ingredients:

125g unsalted butter
50ml thick cream
200g white chocolate, broken into pieces
375.00 ml chopped dried apricots
250g shortbread biscuits, crushed
85.00 gm desiccated coconut
25g unsalted butter, melted
10.60 gm lemon juice
350g icing sugar

Instructions:

Prepare a 3cm-deep, 18 x 25cm baking pan by lining it with baking paper.
In a saucepan over medium heat, combine the butter and cream. Bring to a boil, then remove from heat.
Melt the chocolate completely, then mix in the apricots, biscuit crumbs, and coconut. Press the mixture into the baking pan and refrigerate for 1 hour before serving.
Prepare the icing by mixing butter, lemon juice, and 2 tablespoons of warm water in a large bowl. Add the icing sugar and mix until smooth. Spread the icing over the slice and refrigerate until firm. Serve by slicing in the pan.

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