adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Apricot and coconut slice
0 Likes
Prep Time:
Cook Time:
Delicious member recipe, not taste-tested.
Ingredients:
  • 250g plain sweet biscuits
  • 100g butter, chopped
  • 161.25 gm sweetened condensed milk
  • 32.50 gm toasted shredded coconut
  • 125.00 ml finely chopped dried apricots
  • 200g white chocolate, coarsely chopped
  • 9.20 gm vegetable oil
Instructions:
  • Prepare a 19 x 29cm slice pan by greasing it and lining it with baking paper.
  • Pulse 200g of biscuits until finely ground in a food processor. Then chop the rest coarsely.
  • In a small saucepan over low heat, melt the butter with condensed milk until smooth. In a small bowl, mix together processed and chopped biscuits, coconut, and dried apricots. Stir in the melted butter mixture. Press the mixture into a pan and refrigerate for 20 minutes until set.
  • Melt white chocolate and oil until smooth and glossy using a microwave or double boiler. Pour the mixture over the slice, then chill until solid before slicing into 24 pieces.

Similar Recipes