Name: Coconut banana bread
Prep time: 25 min
Cook time: 75 min
Total time: 100 min
Yield: 1
Ingredients: 2 eggs; 200g vanilla soy yoghurt; 56.88 gm olive oil; 625.00 ml plain flour; 8.00 gm baking powder; 2.50 gm ground cinnamon; 215.00 gm caster sugar; 150g shredded coconut; 2 over-ripe bananas, mashed (see note); dairy-free spread, to serve

Coconut banana bread

0 Likes

Prep Time:
25 minutes

Cook Time:
75 minutes

Total Time:
100 minutes

Indulgent coconut banana bread, perfect with dairy-free spread or fresh jam.

Ingredients:

200g vanilla soy yoghurt
56.88 gm olive oil
625.00 ml plain flour
8.00 gm baking powder
2.50 gm ground cinnamon
215.00 gm caster sugar
150g shredded coconut
2 over-ripe bananas, mashed (see note)
dairy-free spread, to serve

Instructions:

Preheat the oven to 180°C. Grease a 7cm-deep, 10cm x 21cm loaf pan and line the base and sides with baking paper, leaving a 2cm overhang on both long ends.
In a bowl, whisk together eggs, yoghurt, and oil then set aside. In a large bowl, sift flour, baking powder, and cinnamon, then stir in sugar and coconut. Make a well in the center and add the egg mixture. Gently stir until just combined, then fold in mashed banana until smooth.
Spread the mixture evenly into the pan and bake for 1 to 1 hour 15 minutes until a skewer comes out clean when inserted into the center. Let it rest in the pan for 5 minutes, then transfer to a wire rack to cool. Enjoy with dairy-free spread.

We use cookies

Similar Recipes

Coffee Coconut Banana Bread Cake

Hawaiian Coconut-Banana Bread

Paleo Almond-Coconut Banana Bread

Dark Chocolate Coconut Banana Bread Pancakes